Why Are There So Few African American Chefs?
Why Are There So Few African American Chefs?
In today's restaurant industry, black chefs are dramatically underrepresented: 60% of chefs are white and only 9% are black. Historically blacks staffed restaurants, but today these chefs say they're often the only African American in the kitchen ...
In today's restaurant industry, black chefs are dramatically underrepresented: 60% of chefs are white and only 9% are black. Historically blacks staffed restaurants, but today these chefs say they're often the only African American in the kitchen ...